Once Pithecusae to the Greeks, and thereafter Aenaria to the Romans, the Island of Ischia has seen viticulture of a collaborated sorts since 700BC. The combination of Greek and Roman influence on the grape types and production techniques of wine in Ischia can be experienced through the pure distinct flavour and smoothness of the wines.

At LaCasereccia, we want you to feel the history of what makes a wine, and have carefully selected some popular varieties from the island.